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Grounds for Coffee
== History ==
Grounds for Coffee opened its first location approximately 1989 adjacent to Liberty Park in Salt Lake City. The original owners (Bendt and Sandra Johnson) operated as a licensed retail coffee business and roaster. By the early 1990s they had nine separately owned and operated locations mostly in Salt Lake City, with a shop in both Ogden and Clearfield which carried their name, drink recipes, and line of roasted coffee beans. By the mid- to late 90s the Johnsons closed the roasting operation and left Utah. This left each existing shop to operate as an individual location. One by one they mostly closed with the exception of the shop at 3005 Harrison Blvd., Ogden owned and operated by Dan & Suzy Dailey and the Clearfield shop owned and operated by Pam McLaughlin at 375 South State St. (Lakeside Square), in Clearfield.
It was at this point in time that Dan and Suzy Dailey acquired the trademarked logo and Grounds for Coffee name. They restructured the operation from a licensed business to a franchise. With only the two existing locations, Pam McLaughlin was invited but declined the offer to operate under the new franchise. She continues to operate independently from, and amicably with, the Daileys today.
In 1991, Grounds for Coffee had a coffee shop at 4881 South Redwood Road in Salt Lake City owned by Lew and Holly,〔(''SLCC Student Newspapers, 1991-10-02'' )〕 which is now the location of another coffee house called Hidden Peaks Gourmet,〔(''Hidden peaks gourmet coffee shop location'' )〕 located a few blocks from the Salt Lake Community College.
In 1996 Grounds for Coffee experimented with setting up a "Cappucino Corner" located on the Salt Lake Community College campus on Redwood Road.〔(''SLCC Student Newspaper article, 1996-03-05 Get Caffeine kicks for class'' )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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